Cranberry Sausage And Apple Stuffing

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This is a wonderful recipe that i got out of woman's world a couple of years ago and have been making ever since. even those that have turned their nose up at first loved it! :)

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Steps

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Preheat oven to 425 and butter a 3 qt baking dish.

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Place stuffing in large bowl.

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Reserve.

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In large nonstick skillet , melt 2 t.

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Butter over medium high heat.

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Crumble in sausage.

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Cook , stirring , until no longer pink.

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Stir sausage with drippings into stuffing.

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In same skillet , melt 2 t.

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Butter over medium heat.

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Add apples , onion , celery , and salt.

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Cook stirring occasionally , until softened.

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Add broth and parsley.

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Bring to a boil.

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Pour over stuffing.

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Stir until moistened.

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Stir in cranberries and eggs.

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Spoon into baking dish.

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Cover with foil.

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Bake 30 minutes.

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Melt remaining butter , uncover stuffing.

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Drizzle with butter.

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Bake until crisp and golden , about 10 minutes.

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Serve and enjoy !.

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Ingredients

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seasoned stuffing mix, butter, sage sausage, apples, kosher salt, chicken broth, fresh parsley, celery, onion, eggs, dried cranberries