Apple Caramel Sundae Tart

Came from food and family magazine that belonged to my daughter

Place caramels and 3 tbls milk in medium microwaveable bowl.

Microwave on high for 1 minute or until caramels are melted.

Stir until smooth -- reserve 1 / 3 cup caramel mixture.

Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.

Pour 1 cup milk into large bowl -- add dry pudding mix , beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.

Freze 4 hours or overnight --.

Spoon pie filling over pudding mixture.

Warm remaining caramel mixture in small micowaveable bowl on high 30 secons or until caramel is smooth.

Drizzle over apple pie filling -- serve immediately.

kraft caramels, graham cracker crust, pecans, milk, instant vanilla pudding, cool whip, apple pie filling