Cranberry Pear And Ginger Chutney
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Steps
In a heavy saucepan bring vinegar , onions , gingers , zests , spices to a boil.
Cook until reduced to 1 1 / 2 cups.
Add remaining ingredients and cook on low until flavors blend , 30 minutes.
Remove cinnamon stick , mash with potato masher if desired.
Serve at room temperature may be prepared 3 days ahead.
Ingredients
apple cider vinegar, onion, fresh ginger, candied ginger, lemon zest, orange zest, cinnamon stick, red pepper flakes, ground cloves, cranberries, brown sugar, bosc pears