Cranberry Orange And Pistachio Scones

This recipe comes from splenda. serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.

Preheat oven to 425 degrees.

Spray a cookie sheet with non-stick cooking spray or line with parchment paper.

In a large bowl , combine the flour , cream or tartar , soda , salt and orange rind.

Add butter and with a pastry blender , cut in butter until mixture is crumbly.

Add the spelnda and milk , stirring just until the dry ingredients are moistened.

Stir in cranberries and chopped pistachio nuts.

On a lightly floured surface , pat the dough to a 3 / 4 inch thickness and cut with a 2-1 / 2 inch round biscuit cutter.

Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned.

Serve hot from the oven with orange marmalade.

all-purpose flour, cream of tartar, baking soda, salt, orange rind, butter, splenda granular, nonfat milk, dried cranberries, pistachio nut