Cranberry Applesauce Scones
These scones freeze well. Nice on a festive brunch table
Steps
Preheat oven to 425f.
Combine the first 5 ingredients.
With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas add cranberries , mix well.
In a small bowl combine:applesauce , yogurt& peel.
Add to dry ingredients and mix gently , do not knead.
Remove dough from bowl , divide into four parts and divide each quarter into 4 parts making 16 scones.
Be as gentle as possible when forming sconeplace on a cookie sheet , do not let the scones touch bake 18-25 minutes or until browned.
Cool on a rack.
Ingredients
flour, salt, baking powder, baking soda, sugar, butter, fresh cranberries, applesauce, low-fat yogurt, orange, rind of