Cranberry Zucchini Wedges

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My mother just emailed me this recipe and rants and raves that it is excellent! It has cranberries, zucchini, pineapple and nuts. I have not made this yet but will definately give it a try.

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Steps

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In a mixing bowl , combine the flour , sugar , baking powder , baking soda and salt.

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In a separate bowl , whisk the eggs , oil , vanilla and pineapple.

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Add to the dry ingredients until blended.

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Fold in the zucchini , cranberries and nuts.

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Pour into 2 greased 9 inch pie pans.

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Bake at 350 for 30-35 minutes or until toothpick inserted into center comes out clean.

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Cool for 10 minutes before removing from pans then cool completely on wire racks.

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Just before serving , dust with powdered sugar.

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Yield: 2 cakes , 8 wedges each.

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Ingredients

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pineapple chunks, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, vanilla extract, zucchini, fresh cranberries, walnuts, powdered sugar