Cranberry Wheat Free Muffins

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I tried this recipe as it doesn't have any wheat or dairy. The muffins turned out delicious. I cut back on the honey to 1/3 cup and the recipe turned out fine. I did have to cook them about 10 minutes longer than the recipe says to. This recipe was in the costco connection newsletter as an excerpt from a cookbook called grain-free gourmet"."

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Steps

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Preheat oven to 325 degrees f.

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Line muffin tin with large baking cups.

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Combine the almond flour , baking soda , salt and cinnamon in a bowl.

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Combine vanilla , honey and eggs , in another bowl , then stir cranberries into this mixture.

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Add the dry ingredients to the wet and mix well.

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Evenly fill each baking cut with the batter.

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Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.

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Ingredients

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almond flour, baking soda, salt, cinnamon, cranberries, vanilla extract, honey, eggs