Cranberry Walnut Vinaigrette

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This is so good! Now you know how to use up your leftover cranberry sauce! adapted from that's my home! cook time is marinating time. New england, mid atlantic, canada eastern european

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Steps

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In a small bowl , combine vinegar , shallots and brown sugar.

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Set aside for at least 1 / 2 hour.

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In a medium bowl , slowly whisk together cranberry sauce , olive oil , walnut oil and salt and pepper.

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Add vinegar mixture to cranberry mixture and whisk until combined.

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Serve over a pretty salad.

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Enjoy !.

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Makes about 3 / 4 cup vinaigrette.

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Ingredients

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raspberry vinegar, shallots, brown sugar, cranberry sauce, olive oil, walnut oil, salt and pepper