Cranberry Walnut Pie

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Something special from wisconsin. the state fruit is the cranberry, and of course, wisconsin is the dairy state. the ingredients in this seasonal pie bake up into a wonderful treat for thanksgiving. our family first had this pie at the elegant farmer in east troy wisconsin. it took us quite a few attempts to recreate it. i think this is pretty close. you can make your own crust, or use a prepared one. Timing based on using prepared crust.

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Steps

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Preheat oven to 325 degrees f.

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Wash and drain cranberries.

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Mix cranberries , walnuts and brown sugar.

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Combine egg , sugar , butter and flour.

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Beat well.

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Spread on top of cranberry / walnut mixture.

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Bake 45-50 minutes.

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Ingredients

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unbaked 9-inch pie crust, fresh cranberries, walnut halves, brown sugar, sugar, egg, butter, flour