Cranberry Walnut Crescent Rolls

These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!

Preheat oven to 375.

Unroll dough.

Separate into 12 triangles.

Sprinkle with sugar , craisins and walnuts.

Press craisins and walnuts lightly into dough.

Roll up loosely towards pointed end.

Place rolls point-side down , onto ungreased cookie sheet.

Curve into crescent shape.

Bake at 375 for 11-13 minutes or until golden brown.

Sprinkle with powdered sugar and serve warm.

refrigerated crescent dinner rolls, sugar, dried sweetened cranberries, walnuts, powdered sugar