Cranberry Walnut Cheesecake Pie
I got this off the keebler site. It is fabulous! I made this at thanksgiving for some of the family who are not fond of pumpkin pie. Everybody loved it! This is a wonderful pie to serve during the holidays along with your traditional pies!
Steps
In large bowl beat milk , pudding mix and lemon peel with wire whisk for 1 minute.
Whisk in half of the whipped topping.
Carefully spread half of pudding mixture in crust.
Spoon half of cranberry sauce over pudding mixture.
Sprinkle with half of the walnuts.
Top with remaining pudding mixture.
Refrigerate at least 4 hours or until set.
Top with remaining cranberry sauce , whipped topping and walnuts.
Garnish as desired.
Store in refrigerator.
Bake at 350f for 5 to 7 minutes or until light golden brown , stirring once or twice.
Ingredients
milk, cheesecake flavor instant pudding and pie filling, lemons, rind of, frozen non-dairy topping, graham cracker pie crust, whole berry cranberry sauce, walnuts
