Cranberry Upside Down Coffee Cake Light

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Looks yummy! from cooking light.

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Steps

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Preheat oven to 350.

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To prepare cake , coat a 9-inch square baking pan with cooking spray.

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Dust with 1 tablespoon flour.

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Combine cranberries , dates , walnuts , and rind in a bowl.

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Melt 2 tablespoons butter in a small saucepan over medium heat.

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Stir in brown sugar , 2 tablespoons juice , and cinnamon.

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Cook 3 minutes , stirring constantly.

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Pour brown sugar mixture into prepared pan.

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Sprinkle cranberry mixture evenly over brown sugar mixture.

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Lightly spoon 1 1 / 2 cups flour into dry measuring cups.

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Level with a knife.

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Combine flour , baking powder , and salt in a bowl , stirring well with a whisk.

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Place granulated sugar and remaining 6 tablespoons butter in a large bowl.

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Beat with a mixer at medium speed until well blended.

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Add vanilla and egg.

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Beat well.

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Add flour mixture and buttermilk alternately to granulated sugar mixture , beginning and ending with flour mixture.

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Spoon batter over cranberry mixture.

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Bake at 350 for 40 minutes or until a wooden pick inserted in .

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Ingredients

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cooking spray, all-purpose flour, fresh cranberries, pitted dates, walnuts, orange rind, butter, dark brown sugar, fresh orange juice, ground cinnamon, baking powder, salt, granulated sugar, vanilla, egg, fat-free buttermilk, powdered sugar