Cranberry Truffles

In a medium saucepan , combine cranberries , corn syrup and water.

Cook stirring until berries are popped and mixture is thickened.

Let cool.

In a heavy saucepan over medium heat , melt butter.

Stir in cocoa then condensed milk.

Stir until mixture thickens.

Stir in cooled cranberries.

Refrigerate 3 to 4 hours or until well chilled.

Shape into one inch balls.

Roll in powdered sugar.

Store in refrigerator.

fresh cranberries, light corn syrup, water, butter, sweetened condensed milk, unsweetened cocoa, powdered sugar