Cranberry Thyme Salmon

Inspired by a photo from blackberry chef's website, i searched the web and created a composite recipe that hit the spot.

Preheat oven to 375f oil a baking sheet.

Cut salmon into four 6 oz portions.

Sprinkle each with salt and pepper.

Place skin side down on the baking sheet.

Combine panko , cranberries , onion , 2 t.

Melted butter and lemon peel in a medium bowl and blend well.

Season with salt and pepper.

Spoon onto salmon , dividing equally.

Press to adhere.

Drizzle with remaining butter.

Bake until topping is golden and salmon is just cooked , about 20 minutes.

salmon fillets, panko breadcrumbs, dried cranberries, green onion, butter, fresh thyme, lemon peel