Cranberry Tea Hot Punch
Delicious fall and holiday flavors that can easily be enjoyed year round.
Steps
Make strong tea with 8 teabags and 4 cups of boiling water.
Add cranberry juice , apple cider and spices.
Simmer gently for 5 mins with lid on pot.
Add sugar.
Stir until the sugar dissolves.
Remove cloves and cinnamon stick.
Serve in mugs with a cinnamon stick in each.
Garnish with orange slices.
Ingredients
tea bags, boiling water, unsweetened cranberry juice, apple cider, brown sugar, cinnamon stick, ginger, cloves, cinnamon sticks, orange slices