Cranberry Tartlets

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This recipe came from whatscookingamerica.net. Recipe says that it comes from a restaurant who serves these with their breakfast meals. These are yummy, pretty little tarts" that are really more like a rich muffin. I think they would be good with chopped cherries in place of the cranberries. Nice for a tea or ladie's luncheon with fruit salad."

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Steps

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Preheat oven to 350 degrees f.

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Spray a mini-muffin or mini tart pan with non-stick vegetable spray.

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In a large bowl , whisk together butter and sugar.

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Add eggs and almond extract.

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Continue whisking until blended.

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Add flour and continue to whisk until well blended.

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Using a spoon , mix in cranberries and pecans.

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Fill each cup of prepared mini-muffin pan 1 / 2 full of cranberry dough.

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Bake 15 minutes.

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Ingredients

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butter, sugar, eggs, almond extract, all-purpose flour, cranberries, pecans