Cranberry Streusel Topped Cream Cheese Pie

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Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com

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Steps

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Heat oven 425f bake pie crust 6 minutes.

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Remove from oven.

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Reduce oven temperature to 375f.

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Beat cream cheese in large bowl until fluffy.

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Gradually beat in sweetened condensed milk until smooth.

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Stir in lemon juice.

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Pour into partially baked pie crust.

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Combine 1 tablespoon brown sugar and cornstarch in small bowl.

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Mix well.

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Stir in cranberry sauce.

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Spoon evenly over cream cheese mixture.

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Combine flour and remaining 2 tablespoons brown sugar in medium bowl.

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Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

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Stir in walnuts.

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Sprinkle evenly over cranberry mixture.

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Bake 45 to 50 minutes or until bubbly and golden.

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Cool.

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Serve at room temperature or chill thoroughly.

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Ingredients

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deep dish pie shells, cream cheese, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, all-purpose flour, walnuts, butter