Cranberry Scones

Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries.

Combine first 5 ingredients.

Cut in butter with pastry blender until mixture is crumbly.

Reserve 1 tbsp whipping cream.

Add remaining whipping cream and chopped cranberries to dry ingredients , stirring just until dry ingredients are moist.

Turn dough out onto a lightly floured surface.

Knead 5- 6 times.

Shape into an 8-inch circle.

Cut into 8 wedges , and place on a lightly greased baking sheet.

Prick wedges with a fork 3- 4 times , and brush with reserved 1 tbsp whipping cream.

Bake at 425 for 18 minutes or until lightly browned.

Serve warm with whipped cream drizzled on top.

flour, baking powder, salt, sugar, ground cloves, butter, whipping cream, fresh cranberries