Cranberry Sauce With Spirit

Cranberries cooked with port wine. this recipe can be canned. from the book small -batch preserving"."

Combine sugar , water and vinegar in a medium stainless steel saucepan.

Bring to a boil over high heat , stirring to dissolve sugar.

Add cranberries , return to a boil , reduce heat and boil gently , uncovered for 5 minutes , stirring frequently.

Stir in port.

Place a cinnamon stick in sterilized jar.

Ladle sauce into jars to with 1 / 2 inch of rim.

Process 15 minutes in hot water bath for half pint jars.

sugar, water, red wine vinegar, cranberries, port wine, cinnamon sticks