Cranberry Sauce With Lime Ginger

A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From better homes & gardens.

Stir together water , sugar , syrup , lime peel and lime juice in heavy saucepan.

Bring to boiling and reduce heat.

Simmer , uncovered , for 3 minutes or until sugar has dissolved.

Add cranberries and continue to simmer for 5 minutes , stirring occasionally.

Stir in ginger.

Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.

Remove from heat and let cool.

Can chill for up to 3 days.

Bring to room temp for 30 minutes before serving.

water, sugar, maple syrup, lime peel, lime juice, cranberries, minced ginger