Cranberry Sauce With Jalapeno Peppers
Through some experimintation, i finally developed a most marvelous cranberry sauce that has just enough peppery taste without being overpowering.
Steps
Rinse cranberries in cold water.
Drain.
In a medium size saucepan mix water and sugar and bring to boil on medium-high heat.
Stir to dissolve.
Add cranberries and jalapeno peppers and return to boil.
Reduce heat , cover and boil gently , for 10 minutes , stirring occasionally.
Add lemon juice and sherry and stir well to blend.
Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with lid.
Serve with turkey or chicken.
Caution when handling the jalapeno peppers.
Wear plastic gloves , or wash hands thoroughly after handling , using any toothpaste.
Then wash again with soap and water.
You can also use a mixture of bleach and water to remove all pepper heat.
Ingredients
fresh cranberries, water, granulated sugar, jalapeno peppers, fresh lemon juice, sherry wine