Cranberry Sauce With Dried Cherries
It wouldn't be thanksgiving without this.
Steps
Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop.
Reduce heat to low.
Cook , stirring occasionally , until cranberries release their juices , about 15 minutes.
If the cranbgerry sauce becomes too thick , add water until the desired consistency is reached.
Transfer to a bowl to cool.
Ingredients
cranberries, dried cherries, shallot, red wine vinegar, fresh orange juice, orange zest, gingerroot, dark brown sugar