Cranberry Sauce With Crystallized Ginger
From epicurious.com. Can be made 3 days ahead.
Steps
Combine first 6 ingredients in heavy medium saucepan.
Bring to a boil , stirring until sugar dissolves.
Boil until cranberries pop , stirring occasionally , about 5 minutes.
Cool.
Mix in crystallized ginger.
Cover and refrigerate.
Ingredients
cranberries, sugar, orange juice, water, orange peel, ground ginger, crystallized ginger