Cranberry Roasted Garlic Risotto

Found this on www.oceanspray.com and placed here for safekeeping. Thanks to redsie for the cooking time and temperature.

Preheat oven to 400f.

Grease a covered casserole dish.

Melt butter or margarine in a large saucepan.

Add roasted garlic and onion.

Cook over medium heat until soft.

Add rice.

Cook for 2 minutes.

Add broth and sweetened dried cranberries.

Bring to a boil for 2 minutes.

Pour mixture into casserole dish and bake for 25 minutes.

Stir in cheese and serve immediately.

butter, garlic cloves, onion, arborio rice, chicken broth, dried sweetened cranberries, parmesan cheese