Cranberry Pork Medallions

---

We love cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a toh dec'00 issue.

---

Steps

---

In a nonstick skillet , cook pork in oil for 3-4 minutes.

---

Remove from pan and set aside.

---

In the same skillet , saute onion , garlic and sugar until onion is caramelized and tender.

---

Stir in apple juice , cranberry juice , cranberries , mustard , and rosemary.

---

Bring to a boil.

---

Reduce heat.

---

Simmer , uncovered for 5-6 minutes or until sauce is reduced by half.

---

Return pork to pan and heat through.

---

Serve pork topped with sauce.

---

Ingredients

---

pork tenderloin, olive oil, onion, garlic, sugar, apple juice, cranberry juice, cranberries, dijon mustard, fresh rosemary