Cranberry Pineapple Salad
Family holiday favorite.
Steps
In a bowl , dissolve jello in boiling water.
Break up and stir in cranberry sauce.
Add pineapple , orange juice , and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into a 11x7 inch dish.
Chill until firm.
Cut into squares.
Serve on a lettuce leaf.
Top with a dollop of cool whip.
Ingredients
raspberry jell-o gelatin, boiling water, jellied cranberry sauce, crushed pineapple, orange juice, lemon juice, walnuts, lettuce leaf, cool whip