Cranberry Pecan Tarts

Its different and its good. It came from a robinhood booklet.

Preheat oven to 350.

Beat eggs lightly in mixing bowl.

Add sugar , syrup , melted butter and vanilla , mixing until blended.

Sprinkle cranberries and pecans in tart shells , dividing evenly.

Pour filling on top , filling two-thirds full.

Bake for 20 to 25 minutes or just until set and golden.

Ideal for freezing.

prepared tart shells, eggs, corn syrup, granulated sugar, butter, vanilla, fresh cranberries, pecans