Cranberry Pecan Rice Pilaf

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This is one of my favorite rice recipes. i don't recall where i got it, but it was somewhere online. what i especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!!

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Steps

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Melt butter in 2-quart saucepan over medium heat.

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Add rice.

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Cook and stir 2 to 3 minutes.

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Add broth and heat to boiling , stir once or twice.

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Reduce heat , cover and simmer 15 minutes or until liquid is absorbed.

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Remove from heat.

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Stir in cheese , cranberries , pecans and onions.

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Season to tast w / salt and pepper.

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To toast pecans spread on small baking sheet.

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Bake at 350 5-8 minutes or until golden brown.

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Stir frequently.

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Ingredients

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butter, uncooked rice, chicken broth, parmesan cheese, dried cranberries, pecans, green onion, salt & fresh ground pepper