Cranberry Pecan Butter Tarts

I make these every year for christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!

In medium bowl , beat eggs lightly with a fork.

Add corn syrup , sugar , melted butter and vanilla.

Stir until blended.

Divide nuts and cranberries evenly among tart shells.

Pour in filling until shells are 2 / 3 full.

Bake in preheated 350f degree oven for 20 to 25 minutes or just until set and golden.

Hint: if you have a 3 or 4 cup measuring cup , pour the filling into this and then fill up the tart shells.

Much easier.

eggs, corn syrup, granulated sugar, butter, vanilla, pecans, cranberries, 3-inch tart shells