Cranberry Pear Cobbler

This recipe is low sodium and came from nubella

Preheat oven to 350f combine pears , cranberries and tapioca in a deep 9 inche baking dish.

Let sit 5 minutes.

Combine salt , cinnamon , nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.

Combine flour and baking powder in a bowl.

Cut egg into flour mixture.

Sprinkle evenly over fruit mixture and drizzle with butter.

Bake 40-45 minutes or until topping is golden.

pears, cranberries, dry tapioca, salt, cinnamon, nutmeg, sugar, flour, baking powder, egg, unsalted butter