Apple Butterscotch Cake

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From october 2006 nick jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!!

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Steps

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Whisk together flours , sugar , flaxseed , baking powder , pumpkin pie spice , baking soda , and salt in a large bowl.

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Whisk together eggs , applesauce , and oil in another bowl.

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Stir in apples until well-blended.

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Pour liquid ingredients over dry ingredients and stir just until moistened.

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Stir in butterscotch chips.

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Pour batter into a 13x9 pan that has been coated with cooking spray.

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Smooth with a rubber spatula.

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Bake in a preheated 350 degree oven about 35 minutes , or until the top is golden and a toothpick inserted in the middle comes out clean.

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Cool on a wire rack before cutting.

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Ingredients

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all-purpose flour, whole wheat flour, sugar, ground flax seed, baking powder, pumpkin pie spice, baking soda, salt, eggs, unsweetened applesauce, canola oil, golden delicious apples, butterscotch chips