Cranberry Orange Sherbet

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Sherbets made in the refrigerator used to be common when i was growing up -- here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.

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Steps

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Soften gelatin in 1 / 2 cup of cold water.

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In saucepan , combine cranberries , sugar , orange juice & 1 1 / 4 cups water , & bring to boil , cooking until cranberries pop.

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Add gelatin mixture to hot cranberries , & stir until completely dissolved.

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Remove from heat & cool.

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Pour cooled cranberry mixture , a little at a time , into blender & blend until smooth.

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Add cream , & continue blending until well mixed.

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Pour mixture into refrigerator tray , & freeze until slushy.

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Remove from tray & beat mixture at high speed until thick & creamy.

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Put back in refrigerator tray & freeze until firm.

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Ingredients

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unflavored gelatin, cold water, cranberries, sugar, orange juice, water, light cream