Cranberry Orange Scones

I love cranberries and orange together and this recipe is delicious!!

Preheat oven to 425.

Grease a cookie sheet.

Combine dry ingredients in a large mixing bowl.

Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Add remaining ingredients , mixing just until dry ingredients are moist.

Turn dough onto a lightly floured surface and gather into a ball.

Pat into a circle 3 / 4-inch thick.

Cut into 8 wedges.

Place on cookie sheet.

Sprinkle with sugar ~ the amount is up to you.

Bake 12 minutes or until golden brown.

flour, sugar, baking powder, salt, butter, heavy cream, egg, dried sweetened cranberries, orange zest