Cranberry Orange Relish

We love this chunky, crunchy cranberry orange relish served with turkey but also served as a salad on lettuce leaves.

Combine all ingredients , except the almonds in a saucepan.

Bring to a boil.

Reduce heat and simmer , uncovered , 10 minutes or until skins pop , stirring occasionally.

It will remain slightly chunky.

Remove from heat , cool and store in the refrigerator.

I use two canning jars.

To serve: top with slivered almonds , and serve either as a side dish with the turkey or on lettuce leaves as a salad.

fresh cranberries, splenda sugar substitute, water, orange juice, orange peel, slivered almonds, lettuce leaf