Cranberry Orange Quinoa Salad

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Quinoa (pronounced 'keen-wa') is a whole grain originating from central america. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is similar in texture to couscous and very versatile. This particular recipe is a wonderful and flavorful side dish for any occasions.

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Steps

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Melt butter to saucepan and add quinoa.

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On medium heat , toast quinoa until light golden brown.

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Add oj and water to pan and bring to a boil then simmer on low for 30 min until liquid is absorbed.

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In mixing bowl , combine cranberries , chopped green onions , toasted pine nuts , and chopped apple.

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In a measuring cup , mix olive oil , vinegar , spices , and honey.

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Blend well.

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Add cooked quinoa to bowl and toss well with the dressing.

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Chill in the refrigerator for at least 30 min before serving.

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Refrigerate for up to 4 days.

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Ingredients

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quinoa, butter, orange juice, water, dried cranberries, green onions, pine nuts, fuji apple, olive oil, apple cider vinegar, chinese five spice powder, garlic powder, honey, salt