Cranberry Orange Pancakes

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Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from the joy of cranberries: the tangy red treat, with a small tweak from yours truly! various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . .

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Steps

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In a small bowl , mix cranberries , sugar & zest & set aside.

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In large bowl , mix flour , baking powder , baking soda & salt.

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In another small bowl , mix egg , buttermilk , oj & butter , then add this mixture to flour mixture , stirring until just combined [batter should be lumpy].

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Fold cranberry mixture into the other mixed ingredients.

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Heat a lightly greastd griddle or heavy skillet over medium heat.

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Pour about 1 / 4 cup batter onto hot griddle for each pancake.

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Cook pancakes until golden brown , then turn to cook other side.

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Serve hot !.

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Ingredients

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fresh cranberries, granulated sugar, orange zest, all-purpose flour, baking powder, baking soda, salt, egg, buttermilk, orange juice, unsalted butter