Cranberry Orange Ginger Chutney

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Steps

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Melt the butter in a clean thick bottom pan over medium heat.

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Add the orange juice followed by the washed cranberries , ginger , grated orange zest , stick of cinnamon , sugar& pinch of salt.

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Bring to a gentle simmer , stirring from time to time , taking great care that ingredients do not stick and burn to the bottom of the pot.

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Simmer gently for approximately 10- 12 minutes to ensure that the cranberries have all burst , the liquids have become thickened and the chutney consistency has been achieved.

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Remove from heat and allow to cool.

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This is best made 2 or 3 days ahead of time to allow all the flavours to mellow and round out.

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Ingredients

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butter, orange juice, cranberries, ginger, orange, zest of, cinnamon stick, sugar, salt