Apple Butter Glazed Chicken


We eat a lot of chicken and i'm always looking for new ways to fix it. my husband loves apple butter so when i found this recipe in the chicago tribune, i had to try it! the instructions are for cooking indoors, on a grill pan, but i cooked it outdoors on my gas grill.

Steps


Heat the apple butter , mustard , butter , sugar , celery seed and onion to a boil in a medium saucepan over medium-high heat.
Remove from heat.
Cool.
Place the chicken in a food storage bag.
Pour half of the apple butter mixture over the chicken.
Reserve remaining mixture.
Seal bag.
Smush around so the chicken gets thoroughly coated.
Refrigerate 1 hour.
Heat a grill pan over high heat.
Brush off extra sauce from the chicken and discard.
Cook chicken , in batches if necessary , turning occasionally , until browned , about 20 minutes.
Continue cooking , brushing with reserved marinade , until chicken is cooked through , 15-25 minutes longer.

Ingredients


apple butter, yellow mustard, butter, sugar, celery seed, onion, broiler-fryer chickens, salt, fresh ground pepper