Cranberry Oat Muffins

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These aren’t heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries in this, if you want. I love these!!

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Steps

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Preheat oven to 400 degrees f.

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, and grease muffin tins or line with papers.

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Mix all dry ingredients in a large bowl , then stir in cranberries to coat with flour.

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Mix all wet ingredients.

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Add wet to dry , stir just until all the dry ingredients are moistened.

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Mix crumb ingredients with fingers.

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Drop into muffin tins , sprinkle each with a little of the crumb mixture , bake 15-20 minutes , until they test clean with a toothpick and spring back when touched.

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Ingredients

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oatmeal, all-purpose flour, baking powder, salt, nutmeg, brown sugar, fresh cranberries, eggs, molasses, milk, vegetable oil, vanilla extract, flour, butter