Cranberry Nut Pie
This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.
Steps
Preheat oven to 375f.
Prepare pie crust in pie and crimp the edges.
In a large bowl combine cranberries , brown sugar , nuts , 3 t.
Flour , and cinnamon.
Spoon cranberry mixture into pie shell.
Beat egg until thick.
Gradually add sugar and beat well.
Beat in 1 / 2 cup flour and butter.
Pour butter mixture over cranberry mixture in pie crust.
Cover crust edges with foil and bake for 20-25 minutes.
Remove foil and bake for 20-25 additional minutes.
Ingredients
pie shells, cranberries, brown sugar, nuts, flour, cinnamon, egg, sugar, butter