Apple Butter Streusel Muffins

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Steps

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Preheat oven to 400 degrees.

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Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners , or spray bottoms only with cooking spray.

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In medium bowl , combine flour , wheat germ , brown sugar , baking powder and salt.

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Mix well.

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In small bowl , combine apple butter , milk , margarine and egg whites until well blended.

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Add to flour mixture , stirring just until dry ingredients are moistened.

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Fill muffin cups almost full with batter.

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Prepare streusel topping.

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Sprinkle evenly over batter , patting gently.

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Bake mini-muffins 12 to 15 minutes , and larger muffins 20 to 22 minutes , or until wooden toothpick inserted in center comes out clean.

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Serve warm.

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Streusel topping: in small bowl , combine all ingredients.

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Mix until well blended.

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Seal , label and freeze.

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To reheat muffins , unwrap.

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Microwave on high about 30 seconds per muffin.

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Ingredients

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vegetable oil cooking spray, all-purpose flour, wheat germ, brown sugar, baking powder, salt, apple butter, skim milk, margarine, egg whites, ground cinnamon