Cranberry Mincemeat Tarts

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These tarts are nowhere on zaar.the recipe came from a baking for entertainment leaflet. I think they would be nice at christmas. I made the tarts but next time i am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.

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Steps

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In saucepan , combine mincemeat and cranberry sauce , stir constantly till almost boiling on medium heat.

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Remove from heat.

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Grate orange peel and chop orange segments.

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Add orange peel , chopped orange and liqueur.

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Spoon into tart shell and place on baking sheet.

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Bake in preheated 400f oven for about 20 minutes or until pastry is golden.

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Ingredients

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mincemeat, whole berry cranberry sauce, orange, orange liqueur, prepared tart shells