Cranberry Meatballs And Sausage
From british columbia comes this recipe, a toh family favorite, posted by one marybell lintott.
Steps
In a large bowl , combine the first six ingredients.
Crumble bulk sausage over the mixture and mix well.
Shape into 1-in balls.
In a large skillet , cook meatballs over medium heat until browned , drain.
In a large saucepan , combine the cranberry sauce , vinegar , brown sugar , and mustard.
Cook , stirring occasionally , over medium heat until cranberry sauce is melted.
Add meatballs and sausage.
Bring to a boil.
Reduce heat.
Simmer , uncovered until the meatballs are no longer pink , about 10 minutes , and the sauce is slightly thickened.
Ingredients
egg, onion, dry breadcrumbs, dried parsley flakes, worcestershire sauce, salt, bulk pork sausage, jellied cranberry sauce, cider vinegar, brown sugar, prepared mustard, cocktail smoked sausage links