Cranberry Marmalade

What a lovely way to use those cranberries when they you are tired of making the traditional sauce!!

Cut oranges and lemon into quarters , and remove seeds.

Grind the fruit , chop fine , or cut crosswise into wafer-thin slices.

Add water and soda.

Bring to boil and simmer , covered , for 20 minutes , stirring occasionally.

Add cranberries and simmer , covered , for 10 minutes.

Measure 5 cups fruit into very large saucepan.

Add sugar and mix well.

Put over high heat , bring to a full rolling boil and boil hard for 1 minute , stirring constantly.

Remove from heat and at once stir in pectin.

Skim off foam with metal spoon.

Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.

Ladle into hot sterlized jars , and seal.

Makes about eight 1 / 2- pint jars.

oranges, lemon, water, baking soda, cranberries, sugar, liquid pectin