Cranberry Maple Nut Scones

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This is posted in response to a request. It's a simple scone recipe using bisquick mix! I've also made these using reduced fat bisquick, soy milk, and egg beaters and they still tasted terrific!

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Steps

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Heat oven to 425f.

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Grease cookie sheet.

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Mix all ingredients except maple glaze until soft dough forms.

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Turn dough onto surface dusted with bisquick.

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Roll in bisquick to coat.

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Shape into ball.

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Knead 10 times.

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Pat dough into 8-inch circle on cookie sheet.

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Cut into 8 wedges but do not separate.

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Bake 11 to 13 minutes or until golden brown.

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Carefully separate wedges.

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To make glaze , beat all glaze ingredients until smooth.

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Drizzle scones with glaze.

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Serve warm.

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Ingredients

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bisquick baking mix, dried cranberries, walnuts, maple syrup, brown sugar, milk, egg, powdered sugar