Cranberry Maple Muffins

From ocean spray

Preheat oven to 375f.

Grease a 12-cup muffin tin.

Topping:.

Combine flour , brown sugar , and cinnamon.

Work butter into the dry ingredients until butter is the size of small peas.

Stir in oats and set aside.

Batter:.

Mix milk , oil , egg and maple extract in a separate bowl.

Add liquid ingredients to dry , mixing just until dry ingredients are moist.

Stir in cranberries and walnuts.

Fill each muffin cup 2 / 3 of the way full with batter.

Sprinkle topping evenly over each muffin.

Bake for 25 minutes or until golden brown.

Cool 5 minutes in pan.

Remove to a wire rack to cool completely.

flour, brown sugar, cinnamon, butter, quick oats, sugar, baking powder, salt, milk, oil, egg, maple extract, fresh cranberries, walnuts