Cranberry Maple Carrots
A lovely side dish for a holiday meal, or any poultry or pork dinner.
Steps
Place carrots in a saucepan and cover with salted water.
Bring to a boil over high heat.
Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender.
Drain well and set aside.
In a large skillet , melt butter over medium-high heat , then add carrots to melted butter , along with the craisins.
Cook , stirring frequently , for 3 to 5 minutes or until carrots begin to brown.
Stir in maple syrup , then add ginger , rosemary , and salt and pepper.
Cook until carrots are tender , shiny and caramelized.
Ingredients
baby carrots, unsalted butter, craisins, pure maple syrup, fresh ginger, fresh rosemary, salt and pepper