Cranberry Macadamia Crunch Bars

From a friend at my bee group. June 08

Spray a 13x9 baking dish with cooking spray.

Poke the seam side of the cereal pouch several times with a fork and crush with a rolling pin using medium pressure and pour into a bowl.

Heat the honey , sugar , molasses and salt in a 3 quart saucepan over medium heat until it comes to a full boil.

Remove from the heat and stir in the peanut butter and vanilla.

Pour over the cereal and mix to evenly coat.

Press into the prepared pan and allow to cool 45-60 minutes.

Cut into pieces and wrap individually or cover entire pan with plastic wrap.

cranberry macadamia nut cereal, honey, sugar, molasses, kosher salt, vanilla extract, crunchy peanut butter