Cranberry Lime Sauce
Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.
Steps
Add to a medium saucepan , cranberries , 1 / 3 cup water , lime zest , lime juice , splenda and the pinch of salt.
Bring to boil , reduce heat and simmer until the cranberries start to burst , 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan , stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.
Ingredients
cranberries, water, lime zest, lime, juice of, splenda sugar substitute, salt, cold water, cornstarch