Cranberry Ginger Salmon
This is so fast and easy to make, simple enough for weeknights, elegant enough for guests.
Steps
Preheat oven to 350 degrees f.
Combine all ingredients except salmon in a small bowl.
Spray or oil a baking pan and place fillets on the pan in a single layer.
Pour sauce mixture evenly over the fillets.
Bake for 15 minutes or until cooked through.
Ingredients
gingerroot, garlic, honey, low sodium soy sauce, fresh ground black pepper, whole berry cranberry sauce, salmon fillets